This forthcoming holiday long weekend will be a very unique one for families all over the country. The COVID-19 pandemic is calling upon us all to practice social distancing. This involves limiting gatherings to very few people. Thanksgiving dinners aren’t known for being small. So many Canadians are now faced with difficult decisions about how …
3 Thanks Giving Marketing Strategies For Your Restaurant Read More »
Needless to say, the restaurant industry has had it rough this year. The coronavirus pandemic shut many restaurants down temporarily – many of them for good. As doors to dining rooms have now opened up, precautions against the spread of COVID-19 must still be taken. As a result, many usual restaurant-goers are opting to either …
What’s On The Menu At Your Restaurant This Fall? Read More »
Restaurant owners have had it rough in 2020. The coronavirus pandemic made it so that doors had to be shut for months on end. Now that most of the country has entered Phase 3 of the reopening plan, many restaurateurs are offering indoor dining experiences for the first time this summer. If you’re now allowing …
Growing Your Restaurant\’s Patronage Through The End Of Summer Read More »
When the coronavirus pandemic first hit North America a few months ago, restaurants were one of the earliest businesses to close. Due to the obvious necessity to maintain social distancing, eateries could not operate in a business as usual capacity. Naturally, patrons are seated fairly close together. All these months later, such a scenario is …
With COVID-19 restrictions easing up, all over Canada, most business owners are looking forward to profitable summers. With people getting used to social distancing, it has become more manageable to operate a business close to normally. The restaurant business, however, still faces barriers. While some eateries are opening up their patios, it still isn’t considered …
3 Reasons To Add Delivery As A Service This Summer Read More »
The coronavirus continues to make headline news. And, for the foreseeable future, this has become the world’s new normal. According to the Public Health Agency of Canada, our nation is getting close to 600 confirmed cases of coronavirus. Needless to say, this virus is spreading. And sadly, it appears as if things are only going …
4 New Hygiene Policies You Should Implement At Work Read More »
With the official start of spring taking place in just a little over a week, it’s an exciting time to be a restaurant owner. All winter long, you’ve had no choice but to keep your patio area shut down. Your long wait to finally re-open the outdoor dining area will be coming to end sooner …
How To Boost Patronage At Your Restaurant This Spring Read More »
With Valentine’s Day taking place this Friday, your restaurant is bound to experience a significant boost in visitation. Couples all over Canada will be looking for places to dine, this forthcoming weekend, in order to celebrate their romantic unions. Is your restaurant ready to accept them? One way to ensure that you enjoy a sales …
Why Your Restaurant Must Place Gift Cards On The Menu Read More »
With Valentine’s Day approaching in just a couple of short weeks, your restaurant is undoubtedly bound to enjoy some increased business. As reported by AJ Beltis on ToastTab.com, “Valentine\’s Day is the second-most popular day to dine out in America, with around 70 million people heading to a restaurant on February 14.” We know that …
3 Ideas To Fill Your Restaurant This Valentine\’s Day Read More »
Restaurants are never going to go out of style. The most successful of restaurateurs know, however, that support from customers can’t be taken for granted. People love to go out to eat. But people also love enjoyable experiences. So when hungry patrons come to your restaurant, you need to do more than simply offer them …
3 Reasons Your Restaurant Should Add A Delivery Option Read More »
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